By Appointment Nutrition Consultations

Starting November 7th, Alana Kessler, MS, RD, CDN, CYT and certified Ayurvedic consultant will offer nutrition consultations by appointment at a sliding scale!

To book your consultation, email at least 24 hours in advance: alana@sanghayoganyc.com or call (718) 384-2097


About Alana:

Alana Kessler  MS, RD, CDN, CYT and certified Ayurvedic consultant  provides individuals with the practical tools they need to live more balanced and meaningful lives.  She couples her clinical experience treating multiple disease states with her extensive and intuitive understanding of the human body and mind, providing her clients with a uniquely progressive, integrated, and proactive approach to health.

{Upcoming Workshop} Yoga for Vocalists with Aude Cardona

This workshop is dedicated to singers and people who want to improve their  voice through Yoga. 

Students will work with Asanas (postures) aimed at improving posture, breath control, and cultivating an awareness as to what the vocal apparatus requires to function naturally and without obstacles. Attention will be given individually as every person is different and presents different patterns.

A major emphasis will be given to breath and to practicing Asanas that free the throat and breathing channels. Pranayama, the regulation of the breath,will be introduced as a way to relax, open and warm up the voice. We will conclude with a routine of asana and pranayama the performer can employ as a means to prepare the body and mind before performing.

“The singer must have some knowledge of his or her anatomical structure, particularly the structure of the throat, mouth and face, with its resonant cavities, which are so necessary for the right production of the voice. Besides that, the lungs and diaphragm and the whole breathing apparatus must be understood, because the foundation of singing is breathing and breath control.” Luisa Tetrazzini, Soprano.

Click here to reserve your spot!

About the Instructor: Aude started practicing Iyengar Yoga in Rishikesh, India, in 2001. Since then she has continued to deepen her practice in France with S.F Biria, and in the US with Kevin Gardiner, Genny Kapuler, Carrie Owerko and Joan White – eventually choosing to complete a 3 year training where she obtained her Iyengar Yoga teacher certification. Audeʼs interest for Iyengar Yoga was instantaneous. Her mind was able to focus and her physical awareness increased, helping her tremendously with her opera singing. She later graduated from Manhattan School of Music where she studied voice. Aude practices both Yoga and singing and enjoys exploring the link between them when teaching Yoga as they are both vibrational arts, echoing one another. Aude’s classes refelct a focused, calm yet energetic environment. Aude is grateful to share Yoga, a vehicle that keeps her going more gracefully through life, an endless path of wonderful discoveries. “Yoga releases the creative potential in life.” BKS Iyengar.

Organic & Raw Buddha Chocolates now offered at Sangha!

The Chocolate of Awakening.

Buddha Chocolate is an artisan un-heated Raw chocolate made from the finest quality Peruvian cacao beans and sweetened with raw, humane honey from Vermont. Honey delivers the body essential enzymes for healing & restoring the body, and essential taste for rejuvenating the soul!

Buddha Chocolate was founded in Brooklyn NY by yoga teachers Laura O’Hara & Cayce Pia  who share a long-time passion for creating delicious, savory raw treats. And their passions go far beyond the taste buds. They have experienced first-hand the amazing benefits of healthy, balanced living and are committed to sharing this bliss with the world.

Classic, Crystal Salt and Super Food for sale at Sangha! 

We’ve sampled… it is amazing! <3 Sangha

more info here: www.buddhachocolate.com

Tips to remedy summer insomnia

Enjoy this shake an hour before bedtime.
Date Milk Shake:
4-5 whole dates
1 cup whole organic milk (preferably not homogenized), can replace with almond or rice milk
2 pinches cinnamon powder. Boil the milk until it foams once. Turn off the heat.
Add a bit of rose water
Blend the milk, cinnamon and dates in an automatic blender until the dates are finely ground.
 Serve slightly cool (not cold) in summer
Sweet dreams,
Alana <3

Heather’s Dress-it-Up Dressing!

With spring here and summer near, the season for salads is fast upon us!
Rev your veggies from crisp to drool-worthy with this basic (yet delicious) salad dressing.


Always fresh and ever easy to prepare, it has yet to disappoint.

Ingredient list:
¼ tsp of Dijon mustard
½ a lemon’s worth of lemon juice
2 cloves of garlic, minced or finely chopped
olive oil
black pepper & salt to taste

Directions:
Slice your lemon down the middle and squeeze one half of it into the bowl. Add double the amount of olive oil. You should be able to eyeball how much this is as the liquids will separate in the same manner as oil and vinegar. Be sure to scoop out any lemon seeds that may have fallen into the bowl! Add the remaining ingredients, whisk with a fork. Add a bit more mustard if the mood strikes you. Mix into your salad and enjoy.

Spring Nutrition and Lifestyle Circle with Alana Kessler

Join us for a conversation with Sangha founder Alana Kessler MS RD CDN CYT and certified Ayurvedic practitioner on nutrition and general health tips for staying healthy and balanced during the spring season.

We will explore how the dewy, warmer properties of springtime  effect our physical and mental states of being while introducing and sampling easy to learn diet and lifestyle tools and modifications.

We will learn delicious recipes, cooking methods, skincare remedies, light yoga postures and breathing techniques.

Click here to sign up!

Sunday May 15th

2-4pm

Price:
$15 members (class card holders)
$25 non-members

Healthy vegan, vegetarian and gluten-free winter treats available for sale courtesy of shortbreadnyc.com.

About Alana

Alana Kessler, MS, RD, CDN, CYT, is a registered dietitian and Founder of Sangha Yoga Shala, a  community yoga and wellness boutique located in New York City. Steadfast in her passion for healthy living, Alana obtained a master’s degree in clinical nutrition and a bachelor’s in nutrition and dietetics from New York University. Through the integration of nutrition, ayurveda, and yoga, Alana provides individuals with the practical tools they need to live more balanced and meaningful lives.

Professionally practiced in diet, yoga and meditation methods, Alana supports clients in incorporating awareness, movement and meditation into their daily routines. By imploring these practices and additional lifestyle and diet modification techniques, Alana guides individuals in understanding how their unique physical and emotional composition can best support them in achieving their healthiest potential.

Prior to Sangha, Alana co-founded Poshan Complementary Nutrition, and served as a registered dietitian at St. Luke’s Roosevelt Hospital in New York, NY. Working in the cardiac care unit, intensive care unit, geriatric psych and general medicine areas, she managed different disease states and used deductive reasoning to help patients receive the best nutrition care possible.  She couples her clinical experience treating multiple disease states with her extensive and intuitive understanding of the human body and mind, providing her clients with a uniquely progressive, integrated, and proactive approach to health.

Rejuvenate this Spring with Lifestyle and Nutrition at Sangha

An ideal environment for one’s physical, mental, and spiritual renewal.

Personalize your experience with nutrition and yoga.

Nutrition counseling at Sangha with Alana Kessler MS RD CDN CYT aims to inform and provide tools to those seeking preventative nutrition and lifestyle guidance as well as to support and encourage those suffering and recovering from a particular acute or chronic ailment. The result is a proactive approach towards health and well-being while taking specific care to educate each unique individual on incorporating positive lifestyle and diet habits into their everyday lives.

Nutrition includes the food you eat, the environment you live in, the people you surround yourself with and your daily routine from the time you rise until the time you go to sleep.   We will explore how the elements of nature including air, space, fire, water and earth are distributed throughout your unique physical composition and how they balance out with elements in the nature of your personal surroundings and the food you eat.

We will learn how to employ specific individualized food and lifestyle choices including; specialized herbs, spices, cooking methods, yoga, breathing techniques and aromatherapy. Together we will construct a holistic and comprehensive tool to assist in creating lifelong balance and health in the ever-changing body and mind.

Specializing In

•General Health and Wellness

•Pregnancy, Postnatal  and Lactation

•Weight Management

•Gastrointestinal Issues

•Cardiovascular Disease

•High Cholesterol

•Hypertension

•Diabetes

•Glycemic control

•Metabolic Syndrome

•Vegetarian Diets

•Food Allergy/Intolerance

•Osteoporosis

•Sports Nutrition  /  Family Nutrition

•Healthy Cooking Strategies

Click here to book an appointment or call Sangha Yoga Shala (718) 384-2097

All Lifestyle and Nutrition sessions are led by Alana Kessler, MS, RD, CDN, CYT, registered dietitian and founder of Sangha Yoga Shala

Alana Kessler, MS, RD, CDN, CYT, is a registered dietitian and Founder of Sangha Yoga Shala, a  community yoga and wellness boutique located in New York City. Steadfast in her passion for healthy living, Alana obtained a master’s degree in clinical nutrition and a bachelor’s in nutrition and dietetics from New York University. Through the integration of nutrition, ayurveda, and yoga, Alana provides individuals with the practical tools they need to live more balanced and meaningful lives.

Professionally practiced in diet, yoga and meditation methods, Alana supports clients in incorporating awareness, movement and meditation into their daily routines. By imploring these practices and additional lifestyle and diet modification techniques, Alana guides individuals in understanding how their unique physical and emotional composition can best support them in achieving their healthiest potential.

Prior to Sangha, Alana co-founded Poshan Complementary Nutrition, and served as a registered dietitian at St. Luke’s Roosevelt Hospital in New York, NY. Working in the cardiac care unit, intensive care unit, geriatric psych and general medicine areas, she managed different disease states and used deductive reasoning to help patients receive the best nutrition care possible.  She couples her clinical experience treating multiple disease states with her extensive and intuitive understanding of the human body and mind, providing her clients with a uniquely progressive, integrated, and proactive approach to health.

Clean those nasal passages people!

Lets face it, winter is here and these wacky temperature changes leave us feeling stuffy, runny, achey… the whole shabang. That being said, let me introduce or reintroduce you to a great winter friend… Neti Kriya. Kriyas are cleansing excercises that assist our body’s efforts to remove waste. Neti means nasal and neti kriya aims to cleanse the area above the chest. Now, I know that neti kriyas can appear to look a bit wierd or scary.. why is someone sticking a teapot spout in their nose… why are the sticking that long piece of spaghetti in their nose and pulling it out of their mouth.. not exactly how you want to start your day and not the most flattering look … but I’ll tell you… it’s worth it! And with time it becomes less uncomfortable and you may even get into the habit of using these neti kriyas even when you are not desparate with a cold or flu.  

There are classically 2 types, jal (water) neti and vastra or stura (string) neti. Jal neti is designed to clean out the nasal passageway and upper pharynx. This is where our good friend the neti pot comes into play. Neti Pots can be purchased at almost all pharmacys and health food stores and once you go neti, you won’t go back! You add about a teaspoon of salt (non-iodized) to warm water in your neti pot , tilt your head over a sink sticking the spout into one nostril and tilt your head to the opposite side and let the salted water travel through your nasal passages and pour out of the opposite nostril – then switch sides using one full neti pot per side. Most importanty, don’t forget to breathe out of your mouth!

If you are not familiar with how to use your neti pot, check out this demo video courtesy of the Himilayan Institute.

Now lets talk about sutra neti or thread cleansing. This cleansing excercise is a bit more intimidating and takes some getting used to, but when you’re sick and feel like there is nothing else you can do.. you will start to love sutra neti. The sutra neti is a great stimulant for the nerves in the sinus, nose, ears, eyes and throat and works to relieve congestion and mucous conditions. Now, if it is your first time you will find yourself saying “this string is going where and coming out where??” There actually is a passageway through your nasal passage down to your throat, so if you find that your thread simply won’t budge past your nasal cavity, this just means you’ve got years of blockage (gross, but I’d say this means you are due for a clean!). Just breathe and insert the string slowly.Basically, sutra neti is performed by passing a cord made of cotton threads or a rubber catheter into the nose through one nostril and then out via the mouth. You will want to dip the string or catheter into lukewarm water, insert the catheter into one nostril, then when you feel it on the back of the tongue slowely draw the catheter out through the mouth using your index finger and thumb. Yes, your eyes will water and slimy mucus will be flowing: this is completely normal. Just remember to go slow, breathe deeply and have plenty of tissues on hand.

Click here for a Sutra Neti demo video

You can purchase catheters and neti pots at pharmacys, health food stores and all over the internet.

You’ll be smelling the roses in no time!

Favorite Fall Vegetarian Recipe

I just created this delicious vegetarian meal full of fall flavors and aromas… enjoy!

This makes 3-4 servings and I encourage you to add more or less ingredients and spices where you feel necessary and of course to accomodate more guests:)

*Also, this recipe can also be made vegan by eliminating ghee and using your own vegan substitute.

Ingredients:

Brown Rice

Chickpeas

Carrot

Kale

Cashews

Raisons

Cinnamon

Tumeric

Ghee

 

Directions:

Add brown rice (approx 3/4 cup) to pot and bring to a boil, then reduce heat. After 5-10 minutes add chickpeas (1/2 cup), chopped carrots (1/4 cup) and season with cinnamon and tumeric (you can also add any other spices here – ginger would work nicely). Simmer the ingredients until rice is fully cooked (you may need to add more water along the way). When rice is cooked: add more a pinch more of cinnamon/tumeric (to taste) with kale (2 cups) , small handful of cashews, small handful of raisons and 1/2-1 tbsp. of ghee. Mix all ingredients and let them sit covered under low heat for a few more minutes.

The scents coming from your cooking pot will let you know when the meal is ready:)

I advise taking time to enjoy each bite…